About Us
Get to know Marrow Kitchen
ABOUT US
About Marrow Kitchen
Marrow Kitchen began in 2017, after recognizing the need for refined, intimate dining experiences within the valley. Access to exceptional produce grown under the Topa Topa mountains inspired a kitchen dedicated to sourcing locally.
I work to create memorable events for clients across the Ojai area. I respond to all inquiries within 24 hours and guarantee a menu draft within 72 hours of our initial conversation.
I donate time each month to the Ojai Valley Land Conservancy, supporting their efforts to preserve the area's working farms and open spaces. Food comes from the spirit of a community.
ABOUT US
About Marrow Kitchen
Ojai's microclimate calls for a certain simplicity. Seven years ago, I formalized my work as a private chef, seeing a need for ingredient-focused meals in private residences. My kitchen became Marrow Kitchen.
I guarantee a return call within four hours of any inquiry confirmed before noon. My standard service area covers the Ojai Valley and extends into Santa Barbara. I've planned menus for over 300 events.
My team volunteers weekly at the Help of Ojai kitchen. We provide support to their program, using produce from the Saturday market. This connection to the source grounds my work.
WHY TRUST US
LIMITED OFFER
Inquire about availability for early Ojai dates.
Ojai's microclimates and boutique growers present unique opportunities. Discuss a private dinner.
Schedule a Tasting